Strapped for time for your 4th of July barbecue? I have you covered! Here's a low-maintenance recipe for an elevated Independence Day. We can guarantee you'll be bringing the berry best dish to the party - a sweet-and-spicy salad with a zesty kick!

Ingredients:

• 2 cups fresh strawberries, hulled and halved or quartered

• Juice of 1 lime

• 6–8 fresh mint leaves, finely chopped or torn

• ¼ to ½ tsp chili flakes (adjust to taste)

• A pinch of salt

Instructions:

1. Prep the strawberries: Wash, hull, and slice strawberries into bite-sized pieces.

2. Mix the dressing: In a small bowl, combine lime juice, chili flakes, and salt. Stir well.

3. Combine: In a mixing bowl, gently toss strawberries with mint leaves.

4. Dress it: Pour the lime-chili mixture over the strawberries. Toss gently until evenly coated.

5. Optional: Let sit for 5–10 minutes for flavors to meld. Serve chilled or immediately.

Tips:

• Muddle the mint slightly for a stronger herbal flavor.

• Serve as a snack, appetizer, or a refreshing side on hot days.